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1

Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds

Jenny Ruales, Baboo M. Nair

Journal:

Year:

1993

Language:

english

File:

PDF, 663 KB

english, 1993

2

Rheological properties of water soluble non-starch polysaccharides from whole grain rye flour

Urban Girhammar, Baboo M. Nair

Journal:

Food Hydrocolloids

Year:

1995

Language:

english

File:

PDF, 851 KB

english, 1995

3

Effect of processing on in vitro digestibility of protein and starch in quinoa seeds

JENNY RUALES, BABOO M. NAIR

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 560 KB

english, 1994

4

JAPANESE BATH-HOUSES: A LESSON IN CLEANLINESS.

Raman, Maya, Nilsson, Ulf, Skog, Kerstin, Lawther, Mark, Nair, Baboo, Nyman, Margareta

Journal:

Year:

1894

Language:

english

File:

PDF, 182 KB

english, 1894

5

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

Ambalam, P. S., Prajapati, J. B., Dave, J. M., Nair, BABOO M., Ljungh, Åsa, Vyas, B. R. M.

Journal:

Microbial Ecology in Health and Disease

Year:

2009

Language:

english

File:

PDF, 808 KB

english, 2009

6

Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats

Urban Girhammar, Baboo M. Nair

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 1.05 MB

english, 1992

7

Literature review of an underutilized legume:Canavalia gladiataL.

Sagarika Ekanayake, E.R. Jansz, Baboo M. Nair

Journal:

Plant Foods for Human Nutrition

Year:

2000

Language:

english

File:

PDF, 71 KB

english, 2000

8

UHT-Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf-Life Prediction Modeling

ISMAIL Y.S. RUSTOM, M.M. LÓPEZ-LEIVA, BABOO M. NAIR

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 293 KB

english, 1996

9

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology

ISMAIL Y.S. RUSTOM, M.H. L.ÓPEZ-LEIVA, BABOO M. NAIR

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 522 KB

english, 1991

10

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Jenny Ruales, Baboo M. Nair

Journal:

Plant Foods for Human Nutrition

Year:

1992

Language:

english

File:

PDF, 523 KB

english, 1992

11

Effect of Processing on the Physico-Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd)

Jenny Ruales, Silvia Valencia, Baboo Nair

Journal:

Starch - Stärke

Year:

1993

Language:

english

File:

PDF, 805 KB

english, 1993

12

Effect of Processing of Sword Beans (Canavalia gladiata) on Physicochemical Properties of Starch

Sagarika Ekanayake, Baboo M. Nair, Nils-Georg Asp, Errol R. Jansz

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 327 KB

english, 2006

13

Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye

Urban Girhammar, Baboo M. Nair

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 972 KB

english, 1992

14

Amino acid composition of single seeds and cotyledons of some brassica species by gas liquid chromatography

L. -A. Appelqvist, Baboo M. Nair

Journal:

Plant Foods for Human Nutrition

Year:

1977

Language:

english

File:

PDF, 416 KB

english, 1977

15

Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1

Ismail Y.S. Rustom, Miguel H. López-Leiva, Baboo M. Nair

Journal:

Year:

1993

Language:

english

File:

PDF, 625 KB

english, 1993

16

Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds

Jenny Ruales, Baboo M. Nair

Journal:

Year:

1993

Language:

english

File:

PDF, 743 KB

english, 1993

17

Production and Nutritional Evaluation of Some Dehydrated Food Products Based on Deodorized Fish Flesh and Maize

Ruales, Jenny, Polit, pablo, Nair, Baboo M.

Journal:

Food Sciences and Nutrition

Year:

1988

Language:

english

File:

PDF, 3.84 MB

english, 1988

18

Gas chromatographic determination of available lysine

Baboo M. Nair, A. Laser, A. Burvall, N-G. Asp

Journal:

Year:

1978

Language:

english

File:

PDF, 304 KB

english, 1978

19

Effect of emulsifier type and homogenization temperature and pressure on physical properties of peanut extract

ISMAIL Y.S. RUSTOM, MIGUEL H. LÓPEZ-LEIVAL, BABOO M. NAIR

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 543 KB

english, 1995

20

The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children

Ruales, Jenny, Grijalva, Yolanda de, Lopez-Jaramillo, Patricio, Nair, Baboo M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2002

Language:

english

File:

PDF, 243 KB

english, 2002

21

Binding of mineral elements by some dietary fibre components—In vitro (II)

Hans Persson, Baboo M. Nair, Wenche Frølich, Margareta Nyman, Nils-Georg Asp

Journal:

Year:

1987

Language:

english

File:

PDF, 468 KB

english, 1987

22

Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis

Girma Akalu, Gillis Johansson, Baboo M. Nair

Journal:

Year:

1998

Language:

english

File:

PDF, 679 KB

english, 1998

23

UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage

ISMAIL Y.S. RUSTOM, M.H. LÓPEZ-LEIVA, BABOO M. NAIR

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 785 KB

english, 1995

24

In vitro Mutagen binding and antimutagenic activity of human Lactobacillus rhamnosus 231

Padma Ambalam, J.M. Dave, Baboo M. Nair, B.R.M. Vyas

Journal:

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

25

Tryptophan content of vegan and omnivorous one-day mixed food diet samples

Baboo M. Nair, Rickard Öste, Ingrid Andersson

Journal:

Year:

1981

Language:

english

File:

PDF, 157 KB

english, 1981

26

A study of factors affecting extraction of peanut (Arachis hypogaea L.) solids with water

Ismail Y.S. Rustom, M.H. López-Leiva, Baboo M. Nair

Journal:

Year:

1991

Language:

english

File:

PDF, 541 KB

english, 1991

27

In vitro enzymatic determination of the protein nutritional value and the amount of available lysine in extruded cereal-based products.

BJÖRCK, Inger, MATOBA, Teruyoshi, NAIR, Baboo M.

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 962 KB

english, 1985

28

Binding of mineral elements by some dietary fibre components—in vitro (I)

Baboo M. Nair, Nils-Georg Asp, Margareta Nyman, Hans Persson

Journal:

Year:

1987

Language:

english

File:

PDF, 433 KB

english, 1987

29

A simple method for determination of tryptophan in food samples

Oste, Rickard, Nair, Baboo M., Dahlqvist, Arne

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 520 KB

english, 1976

30

Gas-liquid chromatographic analysis of amino acids in food samples

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 899 KB

english, 1977

31

Nutritional quality of blended foods of rice, soy and lupins, processed by extrusion

Jenny Ruales, Pablo Pólit, Baboo M. Nair

Journal:

Year:

1988

Language:

english

File:

PDF, 695 KB

english, 1988

32

Acylresorcinols from seed kernels of Myristica dactyloides

N.F. Cooray, E.R. Jansz, S. Wimalasena, T.P. Wijesekera, Baboo M. Nair

Journal:

Year:

1987

Language:

english

File:

PDF, 227 KB

english, 1987

33

A sandwich inhibition enzyme-linked immunosorbent assay of water-soluble pentosans in rye grain

Tyri Valdimarsdottir, Cristina Glad, Baboo M. Nair

Journal:

Year:

1989

Language:

english

File:

PDF, 872 KB

english, 1989

34

Extraction of Peanut Solids with Water-Effect of the Process and Enzymatic Hydrolysis

Ismail Y.S. Rustom, Miguel H. López-Leiva, Baboo M. Nair

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 232 KB

1993

35

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Sagarika Eknayake, Errol R Jansz, Baboo M Nair

Journal:

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

36

Damage of Amino Acid Residues of Proteins after Reaction with Oxidizing Lipids: Estimation by Proteolytic Enzymes

TERUYOSHI MATOBA, DAIZO YONEZAWA, BABOO M. NAIR, MAKOTO KITO

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 449 KB

english, 1984

37

Enzymic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein

Nair, Baboo M., Oste, Richard, Asp, Nils G., Dahlqvist, Arne

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 445 KB

english, 1976

38

Effect of processing on the protein nutritional value of Canavalia gladiata seeds

Sagarika Ekanayake, Baboo Nair, Errol Radcliff Jansz, Nils-Georg Asp

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 215 KB

english, 2003

39

Evaluation of the nutritional quality of flakes made of banana pulp and full-fat soya flour

Jenny Ruales, Pablo Pólit, Baboo M. Nair

Journal:

Year:

1990

Language:

english

File:

PDF, 599 KB

english, 1990

40

Computer program for processing data acquired from gas-liquid chromatographic analysis of amino acids

Journal:

Journal of Chromatography A

Year:

1978

Language:

english

File:

PDF, 683 KB

english, 1978

41

Note on the determination of maximum amount of cereal storage protein in foods

Thommy L.-G. Carlson, Ann-Charlotte Eliasson, Baboo M. Nair

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 119 KB

english, 1980

42

Amino acid composition of some Swedish cultivars of Brassica species determined by gas liquid chromatography

L. -A. Appelqvist, Baboo M. Nair

Journal:

Plant Foods for Human Nutrition

Year:

1977

Language:

english

File:

PDF, 374 KB

english, 1977

43

Automatic sample introduction system for gas-liquid chromatographic analysis of amino acids

Baboo M. Nair, L.-Å. Appelqvist

Journal:

Journal of Chromatography A

Year:

1977

Language:

english

File:

PDF, 412 KB

english, 1977

44

Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC

Raman, Maya, Nilsson, Ulf, Skog, Kerstin, Lawther, Mark, Nair, Baboo, Nyman, Margareta

Journal:

Year:

2013

Language:

english

File:

PDF, 482 KB

english, 2013

45

Effect of scalding procedures on the degradation of starch in rye products

Ask, Lena, Nair, Baboo, Asp, Nils-Georg

Journal:

Journal of Cereal Science

Year:

1991

Language:

english

File:

PDF, 685 KB

english, 1991

46

An approach to assessing the gastro-intestinal digestion of rice and wheat proteins: Use of a model system with pepsin, pancreatin and intracellular peptidases.

MATOBA, Teruyoshi, DOI, Etsushiro, YONEZAWA, Daizo, ÖSTE, Richard, NAIR, Baboo M.

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.06 MB

english, 1982

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